Step-by-Step Guide to Make Homemade Cheesy Tomato Scrambled Eggs

Cheesy Tomato Scrambled Eggs.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy tomato scrambled eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Tomato Scrambled Eggs is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Tomato Scrambled Eggs is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:

1. {Prepare of Olive oil,.
2. {Make ready of small onion, finely chopped.
3. {Make ready of garlic cloves, finely chopped.
4. {Get of dried oregano.
5. {Take of Aleppo or crushed pepper flakes.
6. {Prepare of Salt,.
7. {Get of Black pepper (freshly ground preferable).
8. {Get of eggs.
9. {Make ready of Cheddar cheese, crumbled into small.
10. {Prepare of diced/chopped tomatoes, drained.

Instructions to make Cheesy Tomato Scrambled Eggs:

1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes..
2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant..
3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened..
4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set..
5. Stir in crumbled pieces of cheddar until well distributed and melty..
6. Remove from heat, divide onto plates with your favorite toast and enjoy :).

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