Simple Way to Prepare Ultimate Kottu parotta chicken

Livre Claire

9 Feb, 2022

Kottu parotta chicken. Here is the best way to make Sri Lankan style chicken kottu rotti recipe at home. Chicken Kothu Parotta is one of the famous meals in Sri Lanka. Step by Step Chicken Kottu Parotta Recipe.

This is how to make the best chicken kottu rotti recipe at home. Serve and enjoy this Sri Lankan chicken kothu parotta dish with your friends and family. Kottu (also known as kottu roti or alternatively spelled kothu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), meaning.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, kottu parotta chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kottu parotta chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Kottu parotta chicken is something which I've loved my entire life. They're fine and they look wonderful.

Here is the best way to make Sri Lankan style chicken kottu rotti recipe at home. Chicken Kothu Parotta is one of the famous meals in Sri Lanka. Step by Step Chicken Kottu Parotta Recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kottu parotta chicken:

{Take of Parotta (flat bread) shredded.
{Get of Onion 1 chopped.
{Prepare of Chili 3 chopped.
{Get of Curry.
{Take of Egg.
{Prepare of Thick gravy curry chicken (spicy varuval) - (shredded).
{Prepare of Chicken thick gravy curry.
{Prepare of Chicken fillet.
{Make ready of Indian curry spices.
{Make ready of Chili powder.
{Make ready of Turmeric powder.
{Prepare of Corriender powder.
{Get of Ginger & Garlic paste 2tbl spn.
{Prepare of Onion 1 chopped.
{Take of Salt.
{Get of Corriender leaf (optional for garnishing).
{Get of Gravy cooking method.
{Get of Fry indian spices, add onion, gatlic & ginger paste. Saute.
{Take of Add chicken fillet, mix. Cook for 5 minutes.
{Get of Add chili powder,turmeric powder, corriender powder. Stir.
{Make ready of Add salt, stir and mix well. Let it cook untill gravy thickens.
{Get of Let it cook until oil breaks.
{Get of Let it cool. Shred chicken into small pieces. Mix with gravy.
{Take of (Add chicken to parotta when needed.).

I ordered a Veg Thali and a Mutton sukka varuval to go with it, while the others went for chicken and mutton kothu porotta. The Kothu Parotta is a flavor-packed, wholesome dish that serves as a meal in itself. Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts. Spicy Chicken Kothu Parotta recipe making at home with simple steps, Prepare chicken kothu Super delicious to eat and savour your craving chicken kothu parotta is the one of the most favourite.

Steps to make Kottu parotta chicken:

Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
Make a well in the middle. Add eggs in the middle. Stir and mix well..
Stir well until egg mix well with parotta & well cooked..

Chicken Kothu Parotta: parottas, chicken pieces, chicken curry, onion, tomatoes, ginger-garlic Chicken Kothu Parotta actually means shredded or minced parotta. It is very easy to make and I. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.

So that is going to wrap this up for this special food kottu parotta chicken recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!