Simple Way to Prepare Ultimate Heidi's Omelette Egg and Ham Cups

Heidi's Omelette Egg and Ham Cups.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, heidi's omelette egg and ham cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Heidi's Omelette Egg and Ham Cups is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Heidi's Omelette Egg and Ham Cups is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:

1. {Make ready 300 grams of round ham slices.
2. {Make ready 1/2 dozen of eggs, preferably free range.
3. {Make ready 1 of splash of cream, milk or water.
4. {Get 1 of small brown/cooking onion, finely diced.
5. {Make ready 1 of tomato, diced.
6. {Prepare 5 of button mushrooms, diced.
7. {Make ready 1 of portion frozen spinach, thawed.
8. {Prepare 1 of handful tasty cheese, grated.
9. {Make ready 1 of liberal dash of cinnamon powder.
10. {Prepare of sea or himilayan salt and ground pepper.

Steps to make Heidi's Omelette Egg and Ham Cups:

1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

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