Recipe of Super Quick Homemade Garlic Marmite Honey Pork Belly

Livre Claire

6 Feb, 2022

Garlic Marmite Honey Pork Belly.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic marmite honey pork belly. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Marmite Honey Pork Belly is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Garlic Marmite Honey Pork Belly is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Marmite Honey Pork Belly:

{Make ready of pork loin or belly, bite-sized or strips.
{Prepare of [Marinade].
{Take of salt, pepper, chicken seasoning.
{Make ready of egg.
{Take of corn flour.
{Prepare of marmite.
{Prepare of soy sauce.
{Get of [To Cook].
{Take of garlic.
{Get of cooking oil.
{Get of marmite.
{Get of honey.
{Prepare of stock/water.
{Make ready of salt, sugar, water.
{Prepare of honey.
{Get of soy sauce.
{Make ready of Oyster sauce.
{Make ready of dark soy sauce (optional).
{Make ready of Remainder of marinade.
{Get of sesame seed as garnish.

Instructions to make Garlic Marmite Honey Pork Belly:

Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more.
In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later..
HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool..
HEAT cooking oil in a pan, saute garlic for 1-2 minutes.
POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste..
ADD pork pieces back into the pan, COAT and STIR well..
GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables..

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