Recipe of Speedy Chip Omelette

Chip Omelette.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chip omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chip Omelette is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Chip Omelette is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chip omelette using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chip Omelette:

1. {Prepare 500 g of Maris Piper potatoes.
2. {Take 5 of hen eggs.
3. {Get 6 tbsp. of Vegetable Oil or Olive Oil.
4. {Get 12 pinches of Table Salt.
5. {Get of Dust with a little Black Pepper.

Steps to make Chip Omelette:

1. Put chips in electric deep fat fryer for 10 minutes too cook them well done - in very hot Vegetable Oil.
2. When chips are very nearly done,then put 6 tablespoons of Vegetable Oil in the large frying pan with see through lid and then crack the 5 eggs into the cold Vegetable Oil and then break up the egg yolks into the egg white's with a Dinner Fork within the Frying Pan.
3. Add the very hot chips too the lightly beaten eggs with black pepper in - and then fry fast - for 3 minutes with the see through glass lid on - the frying pan's own lid - put 6 pinches of Table Salt onto the chips before fast frying for 3 minutes and then when it is done - add a further 6 pinches of Table Salt over the top and then it's done - eat out of the frying pan or try to get it onto a large plate..

So that's going to wrap this up for this exceptional food chip omelette recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!