Recipe of Quick Stir-fry King prawns in curry powder & egg
Stir-fry King prawns in curry powder & egg.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stir-fry king prawns in curry powder & egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir-fry King prawns in curry powder & egg is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Stir-fry King prawns in curry powder & egg is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stir-fry king prawns in curry powder & egg using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- {Take of King Prawns.
- {Prepare of Curry powder.
- {Make ready of Oyster sauce.
- {Make ready of Light soy sauce.
- {Get of sugar.
- {Get of brown onion.
- {Make ready of Chopped garlic.
- {Get of cooking oil.
- {Get of large eggs.
- {Prepare of red pepper.
- {Make ready of spring onion.
- {Prepare of Salt & pepper.
- {Take of Thai chilli paste (Nam Prik Pao).
- {Make ready of Coriander to garnish.
- {Make ready of Double cream.
- {Take of Cayan Pepper.
- {Prepare of water.
- {Make ready of celery with leaves.
Instructions to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, Cayan Pepper, double cream, Nam Prik poa, oyster sauce, soy sauce, sugar and water into small bowl or jug..
- Beat 2 (large)-3 (medium) eggs lightly in separate bowl.
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic..
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please).
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit..
- Quickly add beaten egg and stir. Add salt & pepper to season..
- Now it’s ready to be served..
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