Recipe of Perfect Egg Curry

Egg Curry.

Egg Curry

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Egg Curry is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have egg curry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry:

  1. {Make ready 6/8 of Eggs.
  2. {Take of Oil 2tbls spoons.
  3. {Prepare of Onions 2 chopped.
  4. {Make ready 3/4 of Whole black pepper.
  5. {Get 1 tsp of whole cumin.
  6. {Prepare of Chopped tomatoes tin 1/2.
  7. {Prepare 2 tsp of Cumin and coriander powder.
  8. {Get 1 tsp of chilli or to taste.
  9. {Get 3/4 tsp of Salt or to taste.
  10. {Prepare 1 tsp of Garlic & ginger paste.
  11. {Get 1/2 tsp of Tumeric.
  12. {Take of Fresh coriander to garnish.
  13. {Get 1/2 tsp of Garam masala.

Instructions to make Egg Curry:

  1. Boil eggs and peels off the skin. Cut the eggs length ways and keep aside.
  2. Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown.
  3. Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also.
  4. Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce.
  5. Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot.

So that is going to wrap it up with this special food egg curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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