Recipe of Perfect Calcutta (Kolkata) style Mutton Biryani

Calcutta (Kolkata) style Mutton Biryani.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, calcutta (kolkata) style mutton biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Calcutta (Kolkata) style Mutton Biryani is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Calcutta (Kolkata) style Mutton Biryani is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook calcutta (kolkata) style mutton biryani using 74 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Calcutta (Kolkata) style Mutton Biryani:

1. {Prepare of Boiled eggs.
2. {Get of Few Saffron strings.
3. {Prepare of generous pinch of saffron.
4. {Prepare of water.
5. {Prepare of For marination of mutton-.
6. {Take of mutton.
7. {Get of ginger.
8. {Get of garlic.
9. {Prepare of Garam masala*.
10. {Prepare of Turmeric powder.
11. {Get of Chili powder.
12. {Prepare of Cummin/Jeera powder.
13. {Get of Coriander/ Dhania powder.
14. {Make ready of Saffron strands.
15. {Take of salt.
16. {Take of veg oil.
17. {Take of For Homemade Garam masala powder-.
18. {Take of Green Cardamom.
19. {Make ready of Cinnamon stick.
20. {Make ready of Cloves.
21. {Take of Black pepper.
22. {Prepare of White pepper.
23. {Make ready of Mace/ Javitri.
24. {Prepare of Nutmeg/ Jayfal.
25. {Prepare of For Potato preparation-.
26. {Make ready of grams/ 4 medium sized Potatoes.
27. {Make ready of salt.
28. {Take of Turmeric.
29. {Take of Garam masala*.
30. {Take of veg oil.
31. {Make ready of water.
32. {Take of For fried onions / Barista-.
33. {Make ready of onion thinly sliced.
34. {Take of tsps Corn flour.
35. {Make ready of Vegetable Oil for shallow frying.
36. {Prepare of For cooking the Mutton-.
37. {Take of Marinated mutton.
38. {Prepare of Vegetable oil (use the same oil used to fry the onion).
39. {Take of ghee.
40. {Make ready of Bay leaves, one black and 3 green cardamom,3 cloves.
41. {Prepare of (gross weight) onion sliced.
42. {Prepare of ginger paste.
43. {Make ready of garlic paste.
44. {Take of Coriander and Cummin powder mixed.
45. {Make ready of Kashmiri Lal mirch powder.
46. {Make ready of water.
47. {Get of Garam masala*.
48. {Get of For rice-.
49. {Make ready of long grain Basmati rice.
50. {Prepare of as required Water enough to cook.
51. {Take of whole Garam masala**.
52. {Take of salt.
53. {Prepare of lemon.
54. {Prepare of Whole garam masala for cooking rice.
55. {Take of Cinnamon stick.
56. {Prepare of Green Cardamoms.
57. {Prepare of Cloves.
58. {Take of some Black pepper and white pepper.
59. {Get of as required Shahi Jeera.
60. {Make ready of Star anise.
61. {Make ready of as required Javitri / mace.
62. {Make ready of To assemble the Biryani for Dum.
63. {Prepare of as required Cooked mutton.
64. {Get of % cooked rice.
65. {Prepare of ghee.
66. {Get of Boiled eggs.
67. {Prepare of as required Cooked potatoes.
68. {Prepare of Garam masala powder*.
69. {Get of Little dried rose water.
70. {Get of some Fried onions.
71. {Get of few Soaked saffron strings.
72. {Take of Kewra water.
73. {Take of Rose water.
74. {Make ready of Meetha Ithar.

Instructions to make Calcutta (Kolkata) style Mutton Biryani:

1. Wash the mutton and add all the ingredients mentioned in the marination list, mix well and cover and keep it in the fridge overnight or for at least few hours..
2. For Homemade Garam masala powder, grind all the listed whole garam masalas in the mixer grinder and keep it an air tight container till you use.(I don't dry roast it)..
3. Soak the saffron. Boil the eggs and peel it when once cooled. I soaked saffron for almost 3 hours for its lovely color and aroma..
4. Peel the potatoes and half it add the salt, turmeric, garam masala powder, veg oil and water and boil them covered for 30 minutes and open for 5-10 minutes till all the water evaporates and you are left with the oil only....fry the potatoes in that oil..
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7. For the fried onion - Peel and thinly slice the onions, separate it and add cornflour. In the meantime, heat the veg oil in a kadai and add it in two parts to fry....fry it till the onion slices are golden brown and crispy and then keep it on a kitchen tissue paper to absorb the extra oil if any. It hardly takes 10 mins to fry all the sliced onions..
8. .
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10. To cook the mutton, use the same oil in which you had fried the onions,add the ghee also into it and heat it. Once heated add the bay leaves, green cardamom, cloves and black cardamom..
11. Once the whole garam masala crackles, add the onion and cook for almost 15 minutes till it starts to brown..
12. Then add the marinated Mutton and saute/bhunno it for 15 minutes or so, add the ginger, garlic,chilli powder,coriander & Cummin powder, salt in between..
13. Then add 5 cups water (rinse the kadai in which the potatoes were cooked and add into the mutton) and cook the mutton for an hour or till it is cooked (it depends on the mutton piece size and cooking time of mutton varies from places to places) at the end add garam masala powder. The salt should be more in taste than usual time as the rice will absorb some while giving dum..
14. Cook till the the oil seperates from the gravy and Mutton is well cooked..
15. In the mean time, wash and soak the rice for at least 30 minutes or so....get the whole garam masala as mentioned..
16. Add whole garam masala and salt to the water and let it come to boil. Once the soaking time of rice finishes add it to the boiling water and cook for 5 minutes and add lemon juice to it and cook for another 3 minutes or so till the rice is 80%done..
17. Drain the rice water and keep the rice ready for assembling..
18. Bring everything and keep nearby to assemble for Dum - cooked rice, mutton, fried onions, ghee, rose water, Kewra water, garam masala powder, dried rose, soaked saffron, cooked potato and boiled eggs..
19. Take a thick bottom pot. Apply ghee at the bottom, put a layer of rice at the bottom, mutton, generous pinch of garam masala, fried onions and a about a tablespoon of ghee. Then another layer of rice, potatoes and meat along with gravy, garam masala, ghee, fried onion and then again a third layer of rice with egg, garam masala, ghee, saffron with soaked water,rose water, kewra water, mitha Ithar(if using)..
20. Cover the pot with aluminium foil and then the lid so that the steam doesn't escape and the biryani gets a good dum for 10 minutes on high flame (I use a worn out preheated tawa at the bottom to avoid the rice from burning). Then put off the flame and let it rest for another 20 minutes or so..
21. Your Biryani is ready to be served. Serve it with ghol(curd preparation), raita or Lachcha pyaz and firni for dessert. Bon Appetit!!!!.

So that's going to wrap this up for this special food calcutta (kolkata) style mutton biryani recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!