Recipe of Award-winning Simple Blondie Bites
Simple Blondie Bites.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, simple blondie bites. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Blondie Bites is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Simple Blondie Bites is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple blondie bites using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Blondie Bites:
- {Prepare of all purpose flour.
- {Get of baking powder.
- {Prepare of salt.
- {Take of unsalted butter, melted and cooled slightly.
- {Prepare of dark brown sugar.
- {Prepare of large egg, at room temperature.
- {Get of vanilla extract.
- {Make ready of butterscotch chips (or preferred add in).
Instructions to make Simple Blondie Bites:
- Preheat the oven to 350°F. Spray an 8x8" baking pan with non-stick cooking spray or line with parchment paper and set it aside..
- In a small bowl, whisk together the flour, baking powder and salt. Set it aside..
- Whisk together the butter and brown sugar until combined and no lumps remain. Then whisk in the egg and vanilla..
- Use a rubber spatula to combine the dry ingredients into the wet until just combined. Then fold in the butterscotch chips (or whatever you're using. Pictured are made with sea salt caramel chips)..
- Pour the batter into the prepared baking pan and bake for 18-24 minutes, or until a toothpick comes out mostly clean but with a few moist crumbs..
- Allow them to cool completely before cutting into squares. Store them covered at room temperature..
So that is going to wrap it up for this exceptional food simple blondie bites recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!