Easiest Way to Make Homemade Cantonese Noodles

Cantonese Noodles.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cantonese noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cantonese Noodles is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Cantonese Noodles is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cantonese Noodles:

1. {Prepare 3 of garlic cloves, minced.
2. {Take 1 of medium onion sliced.
3. {Make ready 2 cm of ginger, thinly sliced.
4. {Prepare of ...
5. {Prepare 4 pieces of dried rice noodles (I'm using meehoon today).
6. {Prepare 3 of eggs, lightly beaten.
7. {Get 3 tbsp of veg oil.
8. {Make ready 1/2 tsp of sesame oil.
9. {Prepare 1 of chicken stock cube.
10. {Get 2 tbsp of corn flour.
11. {Make ready 3 cups of boiling water.
12. {Prepare of ...
13. {Get 8 of large prawns, tailed and cleaned.
14. {Get 4 of squid, sliced into rounds.
15. {Make ready 1 of chicken breast, sliced.
16. {Prepare 4 of baby corns, halved.
17. {Prepare 1 of carrot julienne.
18. {Get 2 of bok choy, cut into 2 inch pieces and separate the stalks.

Steps to make Cantonese Noodles:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness..
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste..
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
4. Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.....
5. Soon the sauce on to the crispy noodles. Serve immediately with pickled chilies.

So that's going to wrap this up for this exceptional food cantonese noodles recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!