Easiest Way to Make Any-night-of-the-week Easter Half Fry Egg

Easter Half Fry Egg.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easter half fry egg. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easter Half Fry Egg is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Easter Half Fry Egg is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easter half fry egg using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easter Half Fry Egg:

1. {Prepare of egg.
2. {Prepare of cooking oil.
3. {Prepare of salt.
4. {Take of round slice of carrot to make Legs and beak.
5. {Prepare of Black Kalonji or 2 Black Sesame seeds for making eyes.

Instructions to make Easter Half Fry Egg:

1. In a non-stick pan heat 1/2 tsp oil. Crack an egg. Break it directly onto hot pan and cook until the white edges become crisp, but the yolks remain soft. You can also cover with lid for 1 min..
2. Gently remove the half fry egg on a plate. On Yolk very carefully place Kalonji as eyes as shown in picture. Cut carrot slice and make a legs and beak of it. Gently place carrot legs and beak as shown..
3. Decorate half fry egg to look like a Chick and serve it. While serving, sprinkle a pinch of salt on top of the egg..

So that's going to wrap it up for this exceptional food easter half fry egg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!