Recipe of Perfect Mandys potato and spinach frittata

Mandys potato and spinach frittata. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. If you find it a bit troublesome to prepare this over and over again, I suggest that you make it once and then cut out large wedges of this frittata, which can. Light, fresh and full of bold colours, this Spinach Frittata can be cut into small pieces and served as an Aperitivo or you can mix it in with a pasta.

Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. When you prepare the potatoes, slice them down their length. This shows off their shape and gives the frittata more heft.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mandys potato and spinach frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mandys potato and spinach frittata is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Mandys potato and spinach frittata is something which I have loved my whole life.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. If you find it a bit troublesome to prepare this over and over again, I suggest that you make it once and then cut out large wedges of this frittata, which can. Light, fresh and full of bold colours, this Spinach Frittata can be cut into small pieces and served as an Aperitivo or you can mix it in with a pasta.

To get started with this recipe, we must first prepare a few components. You can cook mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys potato and spinach frittata:

1. {Get of cooking spray.
2. {Get of eggs beaten.
3. {Prepare of cooked and cold baby potato cut into rounds.
4. {Make ready of red onion sliced finely.
5. {Make ready of green pepper cut into thin strips.
6. {Prepare of smoked paprika.
7. {Make ready of handful of fresh spinach.
8. {Prepare of water.
9. {Get of salt and pepper.

Make sure to slice them thinly to ensure that they cook evenly. Mix in the cheese and the onion and spinach mixture and set aside. Spray an oven-proof skillet with nonstick cooking spray. Remove the potatoes from the oven and add them to the skillet.

Instructions to make Mandys potato and spinach frittata:

1. In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes..
2. In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste..
3. Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata..
4. Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned..
5. Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy..

Mix in spinach, green onions and garlic. DH and I loved this frittata! Sadly, time was running away from me, and I had to bake my potatoes in the microwave to soften them (tacky, I. These vegetarian mini frittatas are full of veggies, including red peppers, spinach and potato. They can be made in muffin tins and are a great toddler breakfast, lunch or lunch box filler for older kids.

So that's going to wrap it up with this special food mandys potato and spinach frittata recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!