Steps to Prepare Perfect Baingan ka Bharta

Baingan ka Bharta. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Baingan ka Bharta (Smoky Eggplant Curry).

I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore!

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baingan ka bharta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Baingan ka Bharta (Smoky Eggplant Curry).

To get started with this particular recipe, we must first prepare a few components. You can cook baingan ka bharta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baingan ka Bharta:

1. {Take of medium eggplants.
2. {Get of large garlic cloves.
3. {Get of ginger.
4. {Make ready of green chilli.
5. {Prepare of medium onions.
6. {Get of medium tomatoes.
7. {Prepare of red chilli powder.
8. {Take of coriander powder.
9. {Prepare of Salt.
10. {Get of Mustard oil.
11. {Get of Cooking oil.

Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Read Blog about How to Make Baingan ka Bharta and health & fitness, step by step recipes, Beauty & skin care and other related topics with. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make While the recipe varies by region, many Indian restaurants tend to serve Punjabi Baigan ka Bharta. recipe card for baingan ka bharta recipe finally, enjoy baingan ka bartha with hot phulka or rice. notes: firstly, roasting brinjal on low to medium flame helps in uniform cooking and adds flavour.

Steps to make Baingan ka Bharta:

1. Rinse the eggplant and pat dry. Now make few slits all over the eggplant with a knife. In 3 of those slits, insert a large clove of garlic..
2. Now brush it with little mustard oil all over. Then Put the eggplant directly on heat and roast, turning often for around 10-12 minutes until completely roasted. Once roasted (to check if it's done, insert a knife inside the eggplant, it should go easily) use a pair of tongs to remove the eggplant from heat and wrap in an aluminium foil to cool..
3. Once cooled, remove the skin. Heat oil in a pan on medium heat. Once the oil is hot, add chopped ginger and green chilli. Saute until they start changing colour, around 2 minutes, Then add in the chopped onion and cook for 2-3 minutes until softened. Don’t brown them. Add the chopped tomatoes and mix, Cook the tomatoes for around 5 minutes until very soft. Now add red chilli powder, coriander powder and salt and mix to combine..
4. Another side roasted eggplant with roasted garlic to a bowl and mash using a fork Set it aside. Then Add the mashed roasted eggplant into the pan and mix well. Cook the bharta for another 5 minutes on medium-low heat, stirring often..

Punjabi baingan ka bharta requires that the eggplant is roasted. This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on the burner and. Try BBQ Baingan ka Bharta recipe today and enjoy. Mazedar Baingan Ka Bharta khana recipe of Pakistani mazedar Cooking Food recipes Urdu in Hindi at home by,Kitchen With.

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