Steps to Make Super Quick Homemade My Really Big Omelette Bake

My Really Big Omelette Bake.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my really big omelette bake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Really Big Omelette Bake is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. My Really Big Omelette Bake is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Really Big Omelette Bake:

1. {Make ready of Potatoes.
2. {Prepare of Butter.
3. {Prepare of Mushrooms chopped.
4. {Get of Onion Chopped small.
5. {Get of olive oil.
6. {Make ready of Chicken Breast.
7. {Prepare of Garlic Granuals.
8. {Get of Paprika.
9. {Get of Ginger powder.
10. {Make ready of Balsamic Vinegar.
11. {Get of Cooked Ham or Gammon.
12. {Prepare of Eggs.
13. {Prepare of Milk.
14. {Get of Black Pepper.
15. {Make ready of Cheese Grated.
16. {Take of Salt ( optional ).
17. {Get of Tomatoes.
18. {Get of Sweet pepper.

Instructions to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix..
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well..
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad..

So that's going to wrap this up for this exceptional food my really big omelette bake recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!