Step-by-Step Guide to Make Homemade Mi Goreng (Instan Noodle)

Mi Goreng (Instan Noodle).

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mi goreng (instan noodle). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mi Goreng (Instan Noodle) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Mi Goreng (Instan Noodle) is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mi goreng (instan noodle) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mi Goreng (Instan Noodle):

1. {Take of fried instan noodle.
2. {Prepare of eggs, fried.
3. {Make ready of For the Pickle:.
4. {Take of small carrot, diced.
5. {Make ready of small baby cucumbar, diced.
6. {Make ready of small shallots, diced.
7. {Get of sugar.
8. {Take of warm water.
9. {Make ready of vineger.

Instructions to make Mi Goreng (Instan Noodle):

1. Just Follow the Instructions in the packet of noodles..
2. Peel the cucumber, remove the seeds, and diced. Similarly the carrots and the shallot..
3. Add sugar, vinegar and warm water. Stir well. Enter the refrigerator for about 4 hours, then pickles can be eaten with a more unified taste. Pickles ready to serve as a companion fried noodles, fried rice or fried fish..

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