Step-by-Step Guide to Make Award-winning Japanese tofu katsu curry

Livre Claire

27 Jan, 2022

Japanese tofu katsu curry.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese tofu katsu curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Japanese tofu katsu curry is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese tofu katsu curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese tofu katsu curry using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese tofu katsu curry:

{Get of Sushi rice:.
{Take of cooked Japanese rice (use more or less).
{Take of For the vegetables:.
{Take of large carrot, sliced into rounds.
{Take of water, parboil the carrots.
{Make ready of salt.
{Take of medium onion, finely sliced.
{Make ready of For the curry sauce:.
{Prepare of vegetable oil.
{Get of Japanese curry roux/sauce (S&B Golden Curry Mix).
{Prepare of cumin powder (optional).
{Get of boiled water (from kettle).
{Get of For the breaded tofu:.
{Take of firm tofu (340 g), cut into chunky slices.
{Get of plain flour.
{Prepare of Salt & pepper for seasoning (flour).
{Take of large eggs, beaten.
{Prepare of panko breadcrumbs (Japanese breadcrumbs).
{Make ready of Cooking the tofu:.
{Make ready of vegetable oil, (or any cooking oil of preference) for frying the breaded tofu.
{Take of For garnish:.
{Prepare of black or white sesame seeds, sprinkle over rice (optional).

Instructions to make Japanese tofu katsu curry:

Prepare the vegetables by peeling and slicing the carrots and onions. Transfer into bowls and set aside. In a saucepan, add the water and on high heat bring to a boil. Add a pinch of salt and then the carrots. Cook carrots for roughly about 5 minutes or to desired softness..
In the mean time prepare the tofu. Place tofu on a chopping board and use a paper towel to pat dry. Cut the tofu into chunky slices. In 3 separate bowls prepare the flour (season with salt and pepper, optional), beaten eggs and panko breadcrumbs..
Gently dip the tofu into the flour coating it all over, then into the eggs and lastly the breadcrumbs. Ensure the tofu is evenly coated at each stage. Shake off any excess breadcrumbs and place on a plate. Repeat for the remaining tofu slices..
Check the carrots and once cooked, drain the carrots in a sieve and transfer back into the bowl and set aside. In a saucepan, add the cooking oil on medium heat. Add the sliced onions and cook until soft and translucent, stirring occasionally. Then add the parboil carrots and cumin powder (optional) and stir to incorporate all of the ingredients..
Now add the curry block and then the water bit by bit depending on how thick or runny you prefer the curry sauce. Keep stirring until the curry block has dissolved. Season with salt and pepper (optional). Reduced heat to low and cover with a lid..
In a frying pan add vegetable oil on medium-high heat. Once the pan is hot, gently place the breaded tofu in, a few at a time depending on the size of your pan. Fry tofu on each side for a few minutes until golden brown. This takes a few minutes. To fry the sides either use either chopsticks or tongs and gently flip on the side until all sides are also golden brown..
Once the tofu are golden brown all over, transfer and place the tofu on a baking tray or plate lined with kitchen paper to soak up any excess oil. Repeat the steps until all of the tofu has been fried..
Go back to the curry and give it a final stir and turn off the heat. To serve the curry, place rice on one side of a serving bowl, gently place a few slices of fried tofu next to it. Then ladle over the curry sauce anywhere you like i.e over the fried tofu or rice. Garnish with a sprinkle of sesame seeds (optional)..

So that is going to wrap this up for this special food japanese tofu katsu curry recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!