Simple Way to Make Perfect Japanese Tofu Bok Choi Oyster Sauce

Japanese Tofu Bok Choi Oyster Sauce.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. {Prepare of baby bok choi, halved, washed.
2. {Make ready of Japanese egg tofu, small diced.
3. {Get of vegetable oil.
4. {Prepare of garlic, minced.
5. {Make ready of oyster sauce.
6. {Take of soy sauce.
7. {Get of water.
8. {Make ready of cornstarch + 2 Tbsp water, mixed well.
9. {Make ready of salt or to taste.
10. {Prepare of white pepper powder or to taste.

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
4. Add Japanese egg tofu. Cook until boiling..
5. Add cornstarch mixture. Mix well. Remove from the heat..
6. Pour the Japanese tofu on top of bok choi..
7. Serve over warm rice and vegetables stir fry. Yum 😋.

So that's going to wrap this up for this exceptional food japanese tofu bok choi oyster sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!