Simple Way to Make Any-night-of-the-week Cheese & vegetable frittata

Cheese & vegetable frittata.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese & vegetable frittata. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese & vegetable frittata is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Cheese & vegetable frittata is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese & vegetable frittata:

1. {Make ready of Eggs.
2. {Prepare of Courgette.
3. {Prepare of Onion.
4. {Take of Yellow pepper.
5. {Make ready of Spinach.
6. {Make ready of Cup mushrooms.
7. {Take of Grated cheese.
8. {Get of Salt.
9. {Take of Black pepper.
10. {Get of Italian herbs.

Steps to make Cheese & vegetable frittata:

1. Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion..
2. Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper..
3. Plate the vegetables in a baking tin. （Drain the liquid from the vegetables).
4. Beat eggs and season with salt and black pepper (0.5 teaspoon each)..
5. Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes..
6. Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～.

So that's going to wrap it up with this special food cheese & vegetable frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!