Recipe of Ultimate Aubergine parmigiana

Livre Claire

31 Jan, 2022

Aubergine parmigiana. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aubergine parmigiana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Aubergine parmigiana is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have aubergine parmigiana using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine parmigiana:

{Get of For the tomato sauce:.
{Get of tomato passata or 2 tins of good quality tomatoes.
{Get of little olive oil.
{Make ready of garlic, peeled and finely chopped.
{Make ready of Dijon mustard.
{Take of tomato puree.
{Make ready of honey.
{Prepare of chilli puree (pepperoncino).
{Make ready of salt and pepper.
{Prepare of fresh oregano, leaves stripped and finely chopped or 1 tsp dried.
{Get of For the melanzane (to serve 2):.
{Take of medium aubergines.
{Prepare of sea salt.
{Get of olive oil.
{Take of balls buffalo mozzarella, drained and dried in paper towels, or 200g cooking mozzarella.
{Get of freshly grated Parmesan.
{Make ready of fresh basil.

Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines. The thinly sliced and pan fried aubergines are layered with a rich tomato sauce. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.

Steps to make Aubergine parmigiana:

Wash and slice the aubergines into 1cm discs, sprinkle with salt and leave for half an hour in a colander. This step is not essential, aubergines don’t taste bitter these days but I find the process does improve their texture. They might discolour a little but ignore it – after all they will end up buried in the tomato sauce..
Make the tomato sauce: heat up a couple of tablespoons of olive oil in a medium sized pan and add the garlic. Let it only just start to sizzle and pour in the passata. Add all the remaining ingredients, making sure the sauce is seasoned well with salt and pepper, cover with a lid (it will splatter tremendously) and cook on low heat for at least 40 minutes. It should thicken quite a bit. If using tinned tomatoes, mash them halfway through the cooking with a potato ricer to get smooth sauce..
Rinse the aubergine slices and pat them dry with paper towels. Heat up a griddle or a frying pan to medium heat. Brush the aubergine slices with oil on both sides and fry them in batches until soft and charred/coloured. Drain on paper towels..
To build the melanzane, spread a little sauce at the bottom of the dish or dishes (if you’re going to serve it in individual dishes), top with half the aubergine slices in a single layer, torn or sliced mozzarella, torn basil leaves and a third of the Parmesan. Do another layer in the same order ending with more sauce and cheese, if you have any left..
Sprinkle the remaining Parmesan on top and bake for 40 minutes in an oven preheated to 200C/400F/gas 6. Let the melanzane stand for 10 minutes before serving – it doesn’t taste as good when scalding hot..

Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Put the aubergine slices onto baking paper lined trays and spray with a little oil. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. La recette Aubergines à la Parmigiana. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.

So that's going to wrap it up for this exceptional food aubergine parmigiana recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!