Recipe of Perfect Baked Eggs with Mushrooms and Cheese

Baked Eggs with Mushrooms and Cheese.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked eggs with mushrooms and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Eggs with Mushrooms and Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Baked Eggs with Mushrooms and Cheese is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. {Take of unsalted butter.
2. {Make ready of baby bell mushrooms, washed and sliced.
3. {Take of garlic clove, minced.
4. {Make ready of fresh Thyme leaves.
5. {Get of Salt and pepper,.
6. {Take of extra large or jumbo eggs.
7. {Make ready of shredded cheese (sharp cheddar or Gruyere).
8. {Get of Parmesan cheese, grated.
9. {Get of heavy cream or whole milk.

Steps to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..
3. Note, also works well with sauteed spinach in place of mushrooms..

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