How to Make Award-winning Low Carb Bagels

Low Carb Bagels.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, low carb bagels. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Bagels is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Low Carb Bagels is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb bagels using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Bagels:

1. {Prepare 200 g of Shredded Mozarella.
2. {Get 100 g of Cream Cheese.
3. {Prepare 2 of Eggs.
4. {Take 200 g of Ground Almond/Almond Flour.
5. {Prepare 1 Tbsp of Baking Powder.

Steps to make Low Carb Bagels:

1. In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute..
2. Stir and microwave for another 1 minute until melted..
3. Mix the almond flour and baking powder in a separate bowl..
4. Add half of the dry ingredients to the cheese..
5. Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese)..
6. Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc..
7. Add the remaining dry ingredients to the cheese to form a dough-like consistency..
8. Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky..
9. Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan)..

So that's going to wrap this up with this special food low carb bagels recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!