Recipe of Award-winning Deviled egg potato salad with bacon

Deviled egg potato salad with bacon. Put potatoes into medium size bowl. While they are still warm, add salt and pepper and the granulated garlic and onion (however much you prefer for Add yoke/mayo mixture to potatoes. Add the cooked and crumbled bacon and toss lightly.

I love our Mom's Potato Salad, Red Potato Fold in hardboiled eggs, cooked potatoes, diced celery and green onions and mix until incorporated. Sprinkle paprika on top for garnish, cover and refrigerate. While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, deviled egg potato salad with bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Put potatoes into medium size bowl. While they are still warm, add salt and pepper and the granulated garlic and onion (however much you prefer for Add yoke/mayo mixture to potatoes. Add the cooked and crumbled bacon and toss lightly.

Deviled egg potato salad with bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Deviled egg potato salad with bacon is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Deviled egg potato salad with bacon:

1. {Prepare of large red skin potatoes.
2. {Make ready of hard boiled eggs.
3. {Get of mayo.
4. {Prepare of mustard (start there and add to taste from there).
5. {Prepare of bacon (all I had left. most definitely add more if you love bacon like I do).
6. {Prepare of paprika.
7. {Get of salt.
8. {Take of pepper.
9. {Take of salt for cooking the potatoes.

Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Deviled Egg Potato Salad is a southern classic made with simple ingredients that combines two cookout favorites into one creamy, tangy, tasty dish. Potatoes and eggs, mixed with a creamy, tangy mayo-based dressing. Classic, simple, and perfect for summer!

Steps to make Deviled egg potato salad with bacon:

1. Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up.
2. Cut up the bacon in small chunks and fry it up nice and brown and set aside.
3. Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that).
4. In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste..
5. Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much..
6. Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely..

What's In Deviled Egg Potato Salad? Bacon - Bacon and eggs is a match made in heaven! I prefer to use a thin bacon in this deviled egg salad… it adds a nice crunch and texture to the salad. Excerpt from The Southern Keto Cookbook, by Emilie Bailey, published by Rockridge Press. Simple Deviled Egg Potato Salad is the perfect go to side for summer, take it on a picnic, to a pot luck or to the beach and enjoy!

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