Recipe of Any-night-of-the-week Egg Pepper Kuruma (Kongu Sytle)

Egg Pepper Kuruma (Kongu Sytle).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egg pepper kuruma (kongu sytle). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Egg Pepper Kuruma (Kongu Sytle) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):

1. {Get of For Egg:.
2. {Make ready 2 tsp of Peanut oil.
3. {Make ready 4 of Eggs boiled and peeled.
4. {Get 1 of Spring Curry leaves.
5. {Make ready of For Masala.
6. {Prepare 2 tbsp of Gingelly oil.
7. {Make ready 2 tbsp of Black peppercorns.
8. {Take 1 inch of Cinnamon.
9. {Prepare 2 tsp of Cumin seeds.
10. {Prepare 1 tbsp of Coriander seeds.
11. {Take 1 tbsp of Poppy seeds.
12. {Take 2 of spring Curry leaves.
13. {Prepare 1/2 cup of Coconut.
14. {Make ready 1/4 cup of Tamarind.
15. {Make ready 2 of Big onions sliced.
16. {Take 2 of Tomatoes chopped.
17. {Make ready of Enough Salt.
18. {Prepare of To Temper:.
19. {Prepare 1 tbsp of Gingelly oil.
20. {Prepare 1 of Onion sliced.
21. {Get 1 tsp of Turmeric.

Steps to make Egg Pepper Kuruma (Kongu Sytle):

1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour..
2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame..
3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. Serve hot with rice.

So that's going to wrap it up with this exceptional food egg pepper kuruma (kongu sytle) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!