How to Prepare Any-night-of-the-week Carrot Banana Muffins (no eggs)
Carrot Banana Muffins (no eggs).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, carrot banana muffins (no eggs). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Carrot Banana Muffins (no eggs) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Carrot Banana Muffins (no eggs) is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot banana muffins (no eggs) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Banana Muffins (no eggs):
- {Take of Wet Ingredients:.
- {Get 1 of ripe banana (mashed).
- {Get 2 of carrots (finely chopped).
- {Take 1/2 cup of milk.
- {Get 1/4 of cooking oil.
- {Make ready 1/4 cup of honey.
- {Get 1 tablespoon of apple cider vinegar.
- {Prepare 1 teaspoon of vanilla extract.
- {Take of Dry Ingredients:.
- {Get 3/4 cup of flour.
- {Get 1/2 cup of wheat bran.
- {Make ready 1/2 cup of oats.
- {Prepare 2 tablespoon of mixed seeds.
- {Take 1 teaspoon of baking powder.
- {Make ready 1 teaspoon of baking soda.
- {Get 1 teaspoon of cinnamon.
- {Make ready 1 pinch of salt.
Instructions to make Carrot Banana Muffins (no eggs):
- Preheat the oven to 180’C..
- Lightly grease a 12 hole muffin tray and set aside..
- Mix together all the wet ingredients in a medium bowl..
- Mix together all the dry ingredients in a separate large bowl..
- Alternatively replace the flour and wheat bran with 1 1/4 cup whole wheat flour or all-purpose flour..
- Add the wet ingredients to the dry ingredients and mix until this combined (do not overmix)..
- Divide batter evenly into the muffin cups..
- Bake for 25-30 minutes, until toothpick inserted into the center comes out clean..
- Let muffins cool in the pan for 5 minutes..
- Transfer onto a cooling rack to cool completely..
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