How to Make Speedy Masala egg scrambled
Masala egg scrambled.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, masala egg scrambled. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Masala egg scrambled is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Masala egg scrambled is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have masala egg scrambled using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masala egg scrambled:
- {Take 4 of eggs.
- {Prepare Half of medium size onion chopped.
- {Prepare 2 of green chillies.
- {Make ready Handful of fresh coriander.
- {Make ready 1 of tomato.
- {Prepare 1/4 tsp of turmeric powder.
- {Take 1/4 tsp of chilli powder.
- {Take 1/4 tsp of coriander powder.
- {Make ready 1/4 tsp of panch phoron (5 whole spices).
- {Prepare 1/4 tsp of ginger garlic paste.
- {Take 2 tsp of tomato paste or ketchup.
- {Prepare to taste of Salt.
- {Get 2 tbsp of cooking oil.
Instructions to make Masala egg scrambled:
- Heat a pan and pour oil. Then add panch phoron. Fry them for few seconds in high flame. Now add onion and chilli. Keep the flame in medium. Let the onion gets soft. Add tomato. Cook again until they mix well..
- Now add rest of the ingredients. Then add eggs. Now mix them very well. Sometimes we have them with Paratha or bread with butter or any kind of sauces..
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