How to Make Favorite Eggplant pie by Roula

Eggplant pie by Roula. A blog about my own cooking of Lebanese and Mediterranean dishes. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant.

My own original Italian eggplant pie recipe.taste as good as it sounds. Eggplant rubbed with an infused with shadon beni oil, stuffed with sauteed veggies and tossed in a creamy Rose sauce. Find this Pin and more on Α. Ρ by roula rod.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, eggplant pie by roula. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant pie by Roula is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Eggplant pie by Roula is something which I have loved my entire life. They are nice and they look wonderful.

A blog about my own cooking of Lebanese and Mediterranean dishes. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant pie by roula using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pie by Roula:

1. {Make ready of eggplants.
2. {Make ready of olive oil.
3. {Prepare of large onions coarsely cut.
4. {Take of trahana (traditional coarse dried mixture of grain and dairy).
5. {Prepare of crumbled feta cheese.
6. {Take of eggs, beaten.
7. {Take of filo pastry sheets (store-bought or homemade).

Prepare Eggplant pie with Recipe Master with detailed photos and videos and discover a new flavor. A pie with eggplant and chicken under cheese filling turns out to be tasty, juicy and hearty. It is perfect as a full lunch or dinner for the whole family. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa).

Steps to make Eggplant pie by Roula:

1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water..
2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded..
3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown..
4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite..
5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is..
6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets..
7. Bake at 180°C for about an hour..

Learning how to make eggplant pie is easy! ‍ For more information about Southern recipe and Argentine cuisine, please. Eggplant rubbed with an infused with shadon beni oil, stuffed with sauteed veggies and tossed in a creamy Rose sauce. Arrange tomato, pepper and onion (also zucchini and mushrooms if used) in alternating layers on top. Sprinkle with oil, vinegar, garlic, salt, pepper, basil and oregano. Learning how to make eggplant pie is easy! ‍ For more information about Southern recipe and Argentine cuisine, please. eggplant and potato pie. don't fry the eggplant directly add a piece of tofu.

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