Step-by-Step Guide to Prepare Perfect Breakfast Rice Bowl 🍚

Breakfast Rice Bowl 🍚. It's my favorite style of breakfast! Today, I want to show you two simple recipes. The first is a simple onion rice bowl.

Somehow we always have left over rice from dinner, and I wanted to use up left over food to reduce our food waste this week so I've been experimenting with rice bowl breakfasts and these are the ones I made this week: Spicy salmon egg. Find rice bowl recipes from Asian or Mexican inspired and beyond. A warm breakfast pudding with more texture than regular oatmeal.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, breakfast rice bowl 🍚. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Rice Bowl 🍚 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Breakfast Rice Bowl 🍚 is something that I have loved my entire life. They are nice and they look fantastic.

It's my favorite style of breakfast! Today, I want to show you two simple recipes. The first is a simple onion rice bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Rice Bowl 🍚:

1. {Get 125 g of day old white rice,.
2. {Take 1 of large egg,.
3. {Get 1 rasher of thick cut smoked bacon,.
4. {Get 1/3 of rd onion chopped very finely,.
5. {Make ready 1 of spring onion,.
6. {Take 1 tbsp of light soy sauce,.
7. {Make ready of Sriracha sauce,.
8. {Make ready 1 pinch of Nigella seeds,.
9. {Take of Spray cooking oil (Vegetable or sunflower),.
10. {Get of Salt and pepper to season,.

It tastes great the same day you make it, and heats up well for those rushed work mornings. Divide rice among bowls and drizzle sesame dressing over. Arrange steamed greens, smoked fish, scallions, avocado, pickles, and poached egg over rice. Sprinkle with shichimi togarashi, if using.

Instructions to make Breakfast Rice Bowl 🍚:

1. Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil..
2. Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later..
3. Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine..
4. Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat..
5. Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!.

A fast and easy breakfast in a bowl is the perfect choice. Here are some choices you won't be able to resist. Source: express egg rice If you've never tried rice for breakfast, today is the day to change that. Change up your morning routine with simple, nourishing rice bowls from around the world. From Filipino fried rice to French rice pudding, these breakfast bowls share three things: they're gluten-free, they're easy to prepare, and they all make a tasty, satisfying first meal of the day.

So that is going to wrap it up for this special food breakfast rice bowl 🍚 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!