Recipe of Quick Vanilla Chiffon Cupcakes

Vanilla Chiffon Cupcakes.

Vanilla Chiffon Cupcakes

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, vanilla chiffon cupcakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Chiffon Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vanilla Chiffon Cupcakes is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla chiffon cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Chiffon Cupcakes:

  1. {Take of Chiffon cake.
  2. {Make ready 40 ml of cooking oil.
  3. {Prepare 40 ml of full fat milk.
  4. {Take 60 grams of cake flour.
  5. {Get 3 of eggs.
  6. {Make ready 60 grams of caster sugar.
  7. {Get 5 grams of vanilla extract.
  8. {Make ready of Decor.
  9. {Get 20 grams of icing sugar.
  10. {Make ready 10 grams of nutella.

Steps to make Vanilla Chiffon Cupcakes:

  1. Preheat oven to 360°F celcius..
  2. Seperate the egg yolks and white.Set the whites in refrigerater..
  3. Place the egg yolks in a bowl,add in 20g of sugar,beat until pale,about 2 mins..
  4. Add in the vanilla extract,milk and oil in the egg yolk batter,beat well.Then sift in the flour and use a spatula stirr in the flour to batter.
  5. For the meringue part,beat the egg white until frothy then start to add in the rest of the sugar.Beat untill stiff peak form,about 10 minutes under high speed..
  6. Fold the meringue into egg yolk batter gently..
  7. Scoop the batter into the muffin cup and bake for 20 minutes.
  8. Decor the chiffon cake by sprkling the icing sugar and a dot of nutella..

So that is going to wrap this up for this special food vanilla chiffon cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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