Step-by-Step Guide to Make Any-night-of-the-week Bacon and Egg stuffed potatoes
Bacon and Egg stuffed potatoes. The potato is scooped out and mashed up with butter, cheese and cooked bacon. We then spoon this mixture back into the potatoes, shaping a well with the back of a spoon, and dropping the egg white into the potato. Nutritional Information is per stuffed potato.
This bacon and egg stuffed sweet potato is a perfect brunch item that will surely impress your guests but it's easy to make and so delicious. Remove sweet potatoes from the oven and add egg yolks on top. These twice baked, bacon and Egg stuffed potatoes make such a good brunch, and they're great when you're cooking for a crowd.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon and egg stuffed potatoes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
The potato is scooped out and mashed up with butter, cheese and cooked bacon. We then spoon this mixture back into the potatoes, shaping a well with the back of a spoon, and dropping the egg white into the potato. Nutritional Information is per stuffed potato.
Bacon and Egg stuffed potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Bacon and Egg stuffed potatoes is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bacon and egg stuffed potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon and Egg stuffed potatoes:
- {Take of Russet potatoes.
- {Make ready of Bacon strips.
- {Make ready of eggs.
- {Take of salt.
- {Get of pepper.
- {Get of salted butter.
Check out my tip to make sure. Take your weekend brunch to the next level of comfort food goodness with stuffed and baked bacon and egg potatoes. This article has been posted with permission and originally appeared as Bacon and Egg Potato Boats on Relish. My family loves these Bacon & Egg Stuffed Baked Potatoes for Sunday brunch.
Steps to make Bacon and Egg stuffed potatoes:
- Preheat oven to 400°F.
- Place the potatoes on a cooking sheet lined with parchment or waxed paper and bake for 1 hour or until tender..
- When potatoes are done, split open and fluff with a fork..
- Top each baked potato with 1 tbs. butter or more if desired..
- Fry the bacon, about 4 min. on each side until crisp, lay on paper towel to drain the extra grease..
- melt 1 tbs. butter in a pan and fry eggs, try to keep the yoke from breaking..
- Season with salt and pepper to taste..
On a rare occasion, we even have them for dinner. While the rest of the family likes just the regular cracked egg in their potato, I like mine scrambled so I give mine a quick whisk before pouring it into the potato shell. That's why I adore these Bacon, Veggie and Egg Potato Pockets because they're bursting with melted cheese, tender asparagus, crispy bacon and oozing with a runny egg. These stuffed potato halves certainly turn an ordinary side dish into an extraordinary breakfast, lunch or "brinner" in no time! Bacon, Potato & Egg Breakfast Casserole.
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