How to Make Homemade Leftover potatoes au gratin

Leftover potatoes au gratin. Scalloped potatoes and leftover Easter ham make this leftover ham potatoes au gratin the star of the table. It's ooeey, gooey cheesy carby goodness, layered with smoky ham flavors. I know you'll be disappointed in my language use, but I gotta be honest.

You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover potatoes au gratin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover potatoes au gratin is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover potatoes au gratin is something that I've loved my entire life.

Scalloped potatoes and leftover Easter ham make this leftover ham potatoes au gratin the star of the table. It's ooeey, gooey cheesy carby goodness, layered with smoky ham flavors. I know you'll be disappointed in my language use, but I gotta be honest.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover potatoes au gratin:

1. {Prepare of potatoes (yet cooked and sliced).
2. {Take of egg.
3. {Prepare of champignons.
4. {Take of salt and pepper.
5. {Take of cheese.
6. {Make ready of bacon cubes.
7. {Take of milk.

Here's a good recipe for using that leftover ham from Easter, Christmas or anytime. You can use scalloped potatoes or au gratin potatoes, both kinds work. Peel and dice the potatoes- I just toss them right into my cast iron skillet. (Cast iron cooking is a great way to get some extra iron into your family diet without any extra effort). I can't stand the boxed mixes of Au Gratin potatoes and this is right up my alley…thank you!

Instructions to make Leftover potatoes au gratin:

1. Preheat oven to 200ºC.
2. Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top..
3. Crack the egg above, top with some milk and cheese.
4. Place in the oven for 10-15 minutes.

Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

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