Simple Way to Make Any-night-of-the-week Ghosty chicken katsu curry

Ghosty chicken katsu curry. This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Ghosty chicken katsu curry Katsu Curry - Great Pre-made Dish. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big Keyword: chicken katsu, curry, tonkatsu. ©JustOneCookbook.com Content and photographs are copyright protected.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ghosty chicken katsu curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Ghosty chicken katsu curry is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Ghosty chicken katsu curry is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghosty chicken katsu curry:

  1. {Get 1 of onion (chopped in big chunks).
  2. {Get 1 of big size potato (chopped in big chucks).
  3. {Take 2 of carrot (chopped in big chucks).
  4. {Take 1/2 of butternut squash (chopped in big chucks).
  5. {Make ready 1 tbsp of vegetable cooking oil.
  6. {Get 1/2 block of Japanese curry paste.
  7. {Prepare 1/2 cup of water.
  8. {Take of Chicken tonkatsu.
  9. {Prepare 1 pack of chicken fillets.
  10. {Make ready 1 cup of panko breadcrumbs.
  11. {Make ready 1 of egg.
  12. {Make ready 1 cup of plain four.
  13. {Prepare 2 cup of vegetable oil.
  14. {Make ready of Salt and pepper.
  15. {Take of Japanese rice - check out my recipe of how to make perfect Japanese rice.
  16. {Make ready of Small piece of nori sheet and cut out some eyes and mouth shape.
  17. {Prepare of Sriracha sauce for ghost tear.

This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Chicken katsu curry is so simple to make at home.

Steps to make Ghosty chicken katsu curry:

  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really resemble a traditional. Chicken Katsu curry is so easy to make at home! When I was growing up in California, this is what chicken curry was to me. Long before I ever tried an Indian curry, it was chicken katsu curry I One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.

So that is going to wrap it up with this exceptional food ghosty chicken katsu curry recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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