Recipe of Homemade Fogatsa
Fogatsa.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fogatsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fogatsa is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fogatsa is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fogatsa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fogatsa:
- {Prepare of milk.
- {Take of active dry yeast.
- {Take of Plain flour to start, then as needed during the recipe instructions.
- {Prepare of sugar.
- {Take of small eggs, separated.
- {Take of well-drained mandarin juice from a tin.
- {Make ready of vanilla extract.
- {Take of melted Butter.
Instructions to make Fogatsa:
- Heat the milk in a small saucepan until it is just warm. Pour it into bowl and stir in the yeast, 100 grams of the flour, and 4 tablespoons of the sugar..
- Place the bowl in a warm place, lightly covered with a tea towel, and allow to stand until the yeast starts to bubble up, roughly about 20-30 minutes. In a medium bowl, beat the egg yolks with 6 tablespoons of the remaining sugar until pale and creamy. Pour this mixture into the yeast mixture..
- Stir in the drained mandarin juice, vanilla and melted butter. Slowly add flour, a bit at a time mixing it in with a wooden spoon, until it begins to form. Turn this out onto a lightly floured work surface and knead, adding more flour if necessary to form a very smooth, large ball of dough. Put it back into a bowl, cover and place somewhere warm and allow to stand until the dough has doubled in size, about 1 and half to 2 hours..
- Punch the dough down and knead again for about 8-10 minutes. Shape into a loaf tin and make a cross shape slash on the surface of the dough, cover with a cloth, and let rise again until doubled for about 45mins to an hour. Preheat oven to 180c and beat the egg whites with the remaining sugar in a medium bowl until they are frothy but not forming peaks..
- Brush the surface of the loaf with the mixture, and bake until the fogatsa has swelled and browned, this usually takes about 1 hour. Remove from the oven, let it cool on a wire rack, and serve..
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