Recipe of Homemade Papoutsakia

Papoutsakia.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, papoutsakia. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Papoutsakia is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Papoutsakia is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook papoutsakia using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Papoutsakia:

1. {Make ready of aubergines.
2. {Take of Cheese, grated.
3. {Prepare of Mince.
4. {Get of mince.
5. {Prepare of onion.
6. {Take of garlic.
7. {Make ready of chopped tomatoes.
8. {Take of tomato purée.
9. {Prepare of carrot, grated.
10. {Prepare of bay leaf.
11. {Make ready of cinnamon.
12. {Take of brandy.
13. {Get of White sauce.
14. {Make ready of milk.
15. {Prepare of flour.
16. {Prepare of butter.
17. {Prepare of egg.
18. {Prepare of Salt.
19. {Prepare of Tomato sauce.
20. {Take of Water.
21. {Get of passata.
22. {Take of Olive oil.
23. {Make ready of Salt and pepper.

Steps to make Papoutsakia:

1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min.
2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min.
3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min.
4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in..
5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top..
6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them..
7. Cook at 200oC for 40min.

So that is going to wrap it up with this special food papoutsakia recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!