How to Prepare Quick Chinese Braised Pork with Brown Sauce

Chinese Braised Pork with Brown Sauce.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese braised pork with brown sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Braised Pork with Brown Sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Braised Pork with Brown Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese braised pork with brown sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Braised Pork with Brown Sauce:

1. {Make ready 500 g of Pork belly slices.
2. {Make ready of Some eggs.
3. {Take 4 slice of ginger.
4. {Make ready 2 of small spring onion.
5. {Take of Seasoning.
6. {Make ready of Chinese cooking rice wine.
7. {Make ready of Rock sugar.
8. {Get of Dark soy sauce.
9. {Make ready of Light soy sauce.
10. {Prepare of Salt.

Instructions to make Chinese Braised Pork with Brown Sauce:

1. Add cold water, several pieces of ginger, two small spring onions and 4 spoons Chinese rice wine to boil the pork belly slices until it boil throughly. (Wine is used to remove the fishy smell of pork).
2. Prepare the eggs when the pork is boiling. Prepare some boiled eggs. Make a few vertical cuts with knife on the eggs..
3. When the pork is boiled, take out and cut them into big chunks..
4. Pour a little little little oil in the pot, fry the pork chunks when the oil turn hot. Pour them out and keep the pork lard in the pot..
5. Add some rock sugar (rock sugar is perfect to give meet nice colour, but if you don’t have rock sugar, use white or yellow sugar). Mixed them with the pork lard and fry until the sugar melted and turn brown. (I don’t know how much sugar needed, Chinese people cooking with gut feeling. If you like sweet, add more. 😂).
6. Pour the pork chunks in the pot and fry them with the melted brown sugar..
   
7. Add 3 spoons dark soy sauce, 2 spoons light dark soy sauce, 1 spoon Chinese rice wine, then fry. (If you like heavy favor, add one more spoon soy sauce.).
8. Add boiled water to almost submerge the pork..
9. Add eggs. Cover the pot, switch the fire to medium or small fire. Boil it 40mins to 1 hour..
10. Add some salt when it almost ready. It’s ready if you see the sauce almost gone. Enjoy!.

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