Steps to Make Perfect My take on Healthy-eer Eggs Benedict

My take on Healthy-eer Eggs Benedict.

My take on Healthy-eer Eggs Benedict

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, my take on healthy-eer eggs benedict. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My take on Healthy-eer Eggs Benedict is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My take on Healthy-eer Eggs Benedict is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my take on healthy-eer eggs benedict using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My take on Healthy-eer Eggs Benedict:

  1. {Take 1 of 100 Calorie Whole Wheat English Muffin.
  2. {Take 1 of Low Fat Cream Cheese.
  3. {Prepare 1 of Smoked Salmon.
  4. {Make ready 1 of Pepper (to taste).
  5. {Get 1 of Nonstick Cooking Spray.
  6. {Prepare 1 of Egg.
  7. {Take 1 of Pesto.
  8. {Prepare 1 of Cajun seasoning (to taste).

Instructions to make My take on Healthy-eer Eggs Benedict:

  1. Spray a nonstick pan with cooking spray. Turn stove to medium-low heat..
  2. Crack the egg carefully in the pan..
  3. Sprinkle egg with Cajun seasoning and pepper to taste..
  4. Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word).
  5. Slather muffin with pesto and low fat cream cheese..
  6. Top it with the smoked salmon and finally the egg. Nom!.

So that's going to wrap it up for this exceptional food my take on healthy-eer eggs benedict recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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