Recipe of Any-night-of-the-week Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, telur kentang kecap / potato and egg in sweet soy sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:

1. {Get of eggs, hard boiled then deep fried until golden brown.
2. {Prepare of small potato, cut in half then cut into quarters, deep fried.
3. {Get of garlics, finely chopped.
4. {Prepare of Water.
5. {Get of Sweet soy sauce.
6. {Prepare of Salt.
7. {Prepare of Pepper.
8. {Prepare of Chicken.
9. {Prepare of Oil for frying.

Steps to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:

1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant..
2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes..
3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients..
4. Stir until the ingredients are evenly coated. Let it simmer..
5. Turn off the heat. Serve..

So that's going to wrap this up with this exceptional food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!