Step-by-Step Guide to Prepare Ultimate Vanilla Sponge recipe

Vanilla Sponge recipe.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vanilla sponge recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Sponge recipe is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vanilla Sponge recipe is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla sponge recipe using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Sponge recipe:

1. {Prepare of all-purpose flour.
2. {Get of cup grinded sugar.
3. {Get of eggs.
4. {Make ready of few drops Vanilla essence.
5. {Prepare of Lemon juice.

Steps to make Vanilla Sponge recipe:

1. Eggs me sugar dal Kar achi tarha beat Karen ke uska volume fluffy ho jeay aur creamy texture hojeay.
2. Ab essence and lemon juice dal Kar beat Karen 1 minute ke leay.
3. Maida ko achi tarha mix karlen ab isko thoda thoda sa egg mixture me dal Kar spatula ki help sey cut and fold ke method sey softly mix Kar Lein..
4. Speedly mix nahi karna agar eggs ka fluffly mixture baith giya you cake rise nahi hoga.
5. Cake pan ko butter ya oil se grease Kar ke butter paper laga Kar isme cake mixture dal Kar ik dafa tap Kar Lein kitchen shelf per ab isko oven mea 35 minutes ke leay bake leay Karen.
6. Soft vanilla Sponge ready hai ab thanda hony per iski whipp cream ya butter icing se decorate Kar ke serve karen.

So that is going to wrap this up with this exceptional food vanilla sponge recipe recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!