Step-by-Step Guide to Make Homemade Padthai Tofu

Padthai Tofu.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, padthai tofu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Padthai Tofu is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Padthai Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook padthai tofu using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Padthai Tofu:

1. {Make ready 200 g of rice noodles.
2. {Take 2 tbsp of cooking oil.
3. {Make ready 1-2 of eggs (optional).
4. {Get 1-2 cloves of garlic.
5. {Take Half of pack of beans sprouts.
6. {Prepare 4-5 tbsp of Crushed peanut (optition).
7. {Get 100 g of hard tofu.
8. {Take 1 of lime/lemon.
9. {Prepare 1-2 tsp of chilli flakes.
10. {Make ready of Padthai sauce.
11. {Prepare 3 tbsp of palm sugar or brown sugar.
12. {Prepare 3 tbsp of tamarind paste.
13. {Prepare 2 tbsp of fishsauce.
14. {Make ready 1 tsp of soysauce.
15. {Take 4-5 tbsp of Crushed peanut (optition).

Steps to make Padthai Tofu:

1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften..
2. Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min..
3. On a big pan or wok, medium heat, add cooking oil in, garlic and stir well.
4. Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up..
5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through..
6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer..
7. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch..

So that is going to wrap this up for this exceptional food padthai tofu recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!