How to Make Award-winning Keto Breakfast Tako

Keto Breakfast Tako.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, keto breakfast tako. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Breakfast Tako is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Keto Breakfast Tako is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto breakfast tako using 19 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Keto Breakfast Tako:

1. {Get of baby spinach leaves.
2. {Take of eggs.
3. {Prepare of almond meal.
4. {Prepare of salt.
5. {Get of For the salad.
6. {Get of Julienne red bell peppers.
7. {Get of Julienne green bell peppers.
8. {Prepare of shredded purple cabbage.
9. {Take of Julienne cucumber.
10. {Prepare of deseeded julienne tomato.
11. {Prepare of shredded cabbage.
12. {Get of extra virgin olive oil.
13. {Take of chilli flakes.
14. {Prepare of coriander leaves.
15. {Make ready of Salt.
16. {Make ready of For the spread.
17. {Prepare of cream cheese.
18. {Take of minced coriander leaves.
19. {Get of minced spring onion (green part).

Instructions to make Keto Breakfast Tako:

1. Blanch spinach with boiling water for 2 minutes. Drain into a strainer..
2. Squeeze out extra liquid..
3. Transfer the squeezed spinach to the bowl of a food processor..
4. Add the eggs, almond meal and salt..
5. Process until smooth. Tako shell batter is ready..
6. Preheat oven to 170C. Line baking 2 tray with baking papers..
7. Place one 1/4 of the mixture innto one of the prepared trays..
8. Use a spatula or spoon to spread to make a 15cm circle..
9. Bake for 10 minutes at 160-170 degree C or until set..
10. Use a spatula to transfer the circle between the gaps of a wire baking rack to create a taco shape. Set aside to cool slightly..
11. Bake for a further 10 minutes on 150 c to dry out..
12. Similarly make other tako shells following the same procedure..
13. Keto friendly tako shell is ready now..
14. For the salad, cut all the vegetables in Juliennes..
15. Put the veggies in a salad bowl. Also add in coriander and mint leaves..
16. Season with extra virgin olive oil, chilli flakes and salt.Mix well..
17. For the spread mix together cream cheese and chopped herbs..
18. For serving take tako shell to a serving dish.Fill the cavity with salad and top with cheese spread..
19. Serve immediately..

So that's going to wrap it up with this special food keto breakfast tako recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!