Recipe of Quick Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. {Prepare of Eggs.
2. {Take of Large Eggs.
3. {Make ready of Stock.
4. {Take of Shrimp (Shell-On).
5. {Take of Soy Sauce.
6. {Prepare of Veggies.
7. {Prepare of Celery.
8. {Get of Sm. Onion.
9. {Prepare of Ginger.
10. {Prepare of Garlic.
11. {Prepare of Chilli Flakes.
12. {Prepare of Corn Starch.
13. {Prepare of Glugs White Cooking Wine.
14. {Take of Glugs Soy Sauce.
15. {Prepare of Water (Just enough to dissolve corn starch).
16. {Make ready of Rice.
17. {Take of (At your own discretion).
18. {Get of Toppings.
19. {Take of Sesame Seeds.
20. {Make ready of Sesame Oil.
21. {Take of Soy Sauce.

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

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