Recipe of Quick Katsu Chicken Curry

Katsu Chicken Curry.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, katsu chicken curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Katsu Chicken Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Katsu Chicken Curry is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Chicken Curry:

1. {Take of chicken breasts.
2. {Get of plain flour.
3. {Make ready of beaten egg.
4. {Get of panko or golden breadcrumbs (or crushed puffed rice!).
5. {Make ready of For the sauce:.
6. {Prepare of onion, sliced.
7. {Prepare of medium carrot, grated.
8. {Take of garlic,crushed.
9. {Prepare of plain flour.
10. {Make ready of curry powder (medium works best).
11. {Get of soy sauce.
12. {Make ready of chicken stock1 tsp.
13. {Prepare of black pepper.

Steps to make Katsu Chicken Curry:

1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. Put the flour, egg & breadcrumbs into shallow dishes or plates. Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes..
2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken..
3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips..
4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!.

So that is going to wrap this up with this special food katsu chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!