Recipe of Homemade Slow cooker chicken passanda

Slow cooker chicken passanda.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker chicken passanda. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker chicken passanda is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Slow cooker chicken passanda is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook slow cooker chicken passanda using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker chicken passanda:

1. {Take of chicken (diced).
2. {Get of onion (chopped).
3. {Make ready of garlic (minced).
4. {Prepare of oil.
5. {Get of mild curry paste.
6. {Prepare of tumeric (ground).
7. {Prepare of Salt and pepper.
8. {Make ready of almonds (ground).
9. {Get of dessicated coconut.
10. {Take of Milk.
11. {Take of To finish.
12. {Get of double cream.
13. {Get of hard boiled eggs (chopped).

Instructions to make Slow cooker chicken passanda:

1. Add oil onion and garlic to a large saucepan and cook on high until onions have softened. Add chicken and cook for 3-4 minutes until meat is sealed..
2. Season well. Stir in curry paste, tumeric, almonds and coconut and stir well..
3. Transfer mixture into a slow cooker and add milk until everything is just covered and stir well. Cook on low for 4-5 hours stirring occasionally. Leave the lid off for the last 1/2 hour of cooking time to thicken..
4. To serve stir in double cream and chopped egg..

So that is going to wrap this up for this exceptional food slow cooker chicken passanda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!