How to Prepare Ultimate Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋

Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, fried eggplant : (baingan 🍆 bajji/pakore) 💁🏻‍♀️😋. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋 is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried eggplant : (baingan 🍆 bajji/pakore) 💁🏻‍♀️😋 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋:

1. {Get 1 of Big Brinjal (Eggplant/Aubergine).
2. {Get 2 of Eggs.
3. {Prepare To Taste of Salt.
4. {Make ready as required of Bread Crumbs.
5. {Get 1/4 tsp of Turmeric Powder.
6. {Take 1/2 tsp of Red Chilli Powder.
7. {Prepare 1/4 tsp of Black Pepper Powder (Optional).
8. {Get 2 Cups of Cooking Oil (Any).
9. {Get 1/2 tbsp of Tomato Ketchup (Optional).

Instructions to make Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋:

1. Wash & Cut the Brinjal as shown in the pic in a plate- keep that & apply salt all over it, in between it's designed petals & set aside for at least 15-20 mins time..
2. In a broad: Take sufficient oil to deep/shallow fry them keep the bread crumbs ready mixed with a little salt. Also, in another plate/bowl- break 2 eggs & whisk it well with the salt, turmeric & red chilli powder powders, a little tomato ketchup & black pepper powder & set both aside..
3. After 15 mins- The brinjals will release sufficient water due to the salt put on it- Pat dry the entire water with the kitchen towel & keep it on a fresh clean plate for another 5-6 mins time to dry up a little more, so as to we can fry it safe in the oil & avoid spluttering of it due to the water content in it (if at all any still remaining)..
4. Heat the frying pan on medium-high flame..

So that is going to wrap this up with this special food fried eggplant : (baingan 🍆 bajji/pakore) 💁🏻‍♀️😋 recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!