Easiest Way to Make Speedy Spinach and split peas with egg(tareh esfenaj)تره اسفناج

Spinach and split peas with egg(tareh esfenaj)تره اسفناج. Cook the split peas in water in seprate pot until soft. See recipes for Spinach and split peas with egg(tareh esfenaj)تره اسفناج too. spinach leaves, chopped•large onion, chppeed•garlic, finely chopped•eggs•teaspoon turmeric powder•teaspoon cumin powder•One-third cup split peas•Canola oil. This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter).

Drain well and then add to a food processor along with garlic and pepper. Many people use Tareh (or green onions if no Tareh is available) and/or Aloo (prune) in the Khoresht as well (known as Khoreshte Aloo Esfenaj). Fried Eggs with Spinach is an easy dish you can make in one pan.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Cook the split peas in water in seprate pot until soft. See recipes for Spinach and split peas with egg(tareh esfenaj)تره اسفناج too. spinach leaves, chopped•large onion, chppeed•garlic, finely chopped•eggs•teaspoon turmeric powder•teaspoon cumin powder•One-third cup split peas•Canola oil. This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter).

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. {Prepare of spinach leaves, chopped.
2. {Prepare of large onion, chppeed.
3. {Get of garlic, finely chopped.
4. {Prepare of eggs.
5. {Get of teaspoon turmeric powder.
6. {Prepare of teaspoon cumin powder.
7. {Take of One-third cup split peas.
8. {Take of Canola oil.
9. {Make ready of Salt.
10. {Get of Black pepper.

It is packed with great flavors and nutritious foods. Eggs are one of the healthiest foods packed with protein. Also, they keep you full for a long time, so they make perfect breakfast, lunch and dinner. Also, it's easy to eye ball the quantities in this soup.

Steps to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds..
2. Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted..
3. Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through..
4. Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner..

That's why I believe there are so. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil.

So that's going to wrap it up for this exceptional food spinach and split peas with egg(tareh esfenaj)تره اسفناج recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!