Steps to Make Ultimate Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry).
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, scotch egg curry : (nargisi kofta curry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scotch egg curry : (Nargisi Kofta Curry) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Scotch egg curry : (Nargisi Kofta Curry) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
- {Get of 🌻For the Koftas: 8 large eggs.
- {Make ready of ground lamb mince / beef mince.
- {Prepare of medium sized onion (chopped very fine).
- {Prepare of garlic chopped very fine.
- {Take of Turmeric powder.
- {Get of red chili powder.
- {Take of garam masala powder.
- {Make ready of Salt.
- {Get of rice flour.
- {Make ready of vegetable.
- {Make ready of cooking oil for deep frying.
- {Prepare of 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
- {Take of medium onions (chopped fine).
- {Prepare of garlic & ginger paste.
- {Get of medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
- {Get of coriander powder.
- {Get of cumin powder.
- {Make ready of turmeric powder.
- {Make ready of red chili powder.
- {Take of garam masala powder.
- {Prepare of Salt.
- {Get of fresh yogurt.
- {Prepare of water.
- {Get of Garnish: fresh coriander leaves (chopped).
Steps to make Scotch egg curry : (Nargisi Kofta Curry):
- 🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
- Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
- Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
- Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..
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