Recipe of Award-winning Egg topped Bacon Mushroom Aspargas

Egg topped Bacon Mushroom Aspargas.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg topped bacon mushroom aspargas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg topped Bacon Mushroom Aspargas is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg topped Bacon Mushroom Aspargas is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have egg topped bacon mushroom aspargas using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg topped Bacon Mushroom Aspargas:

1. {Prepare of olive oil for brushing.
2. {Make ready of fresh aspargas.
3. {Make ready of mushrooms, sliced.
4. {Get of bacon , cut in half shortways.
5. {Make ready of black pepper.
6. {Make ready of thyme, dried.
7. {Get of eggs.
8. {Take of salt.

Instructions to make Egg topped Bacon Mushroom Aspargas:

1. Preheat oven to 350°F.
2. Brush bottom and sides of a casserole dish with olive oil..
3. Place aspargas on bottom of casserole and lay mushrooms on top..
4. Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper..
5. Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper..
6. Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!.
7. Place on plate and serve!.
8. Enjoy!.

So that is going to wrap it up for this special food egg topped bacon mushroom aspargas recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!