How to Make Homemade Japanese pork katsu curry 🍛

Japanese pork katsu curry 🍛. Quick and Easy Homemade Chicken Katsu Curry. Pork katsu curry is a favourite dinner at our house the crispy pork goes so nicely with the traditional Japanese curry sauce. Pork Katsu Curry is one of the meals I always ordered when I was out at Japanese restaurants.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. Today I am making EXTRA CRISPY Curry Pork Katsu.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, japanese pork katsu curry 🍛. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Homemade Chicken Katsu Curry. Pork katsu curry is a favourite dinner at our house the crispy pork goes so nicely with the traditional Japanese curry sauce. Pork Katsu Curry is one of the meals I always ordered when I was out at Japanese restaurants.

Japanese pork katsu curry 🍛 is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Japanese pork katsu curry 🍛 is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. {Get of Katsu curry sauce.
2. {Make ready of mild curry power.
3. {Prepare of garam masala.
4. {Take of cumin power.
5. {Make ready of tomato paste.
6. {Take of grated ginger.
7. {Take of grated or chopped into small cubes onion.
8. {Prepare of apple grated.
9. {Make ready of orange juice.
10. {Get of Pork in breadcrumbs.
11. {Make ready of pork chops.
12. {Prepare of plain flour.
13. {Get of egg.
14. {Take of panko breadcrumbs.
15. {Make ready of Salt and pepper.
16. {Make ready of plates.
17. {Make ready of veg cooking oil.

Curry is such a comfort food that warms the soul every single time. What else is better than rich, creamy curry on top of extra-crispy pork chops served with a side of hot rice? I remember when I went to Hawaii, I had fried Tonkatsu almost every. Pork Katsu Curry with strips of crispy pork cutlets served with thick flavorful Japanese curry.

Instructions to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department..
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices..
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan.
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well.
5. Use hand blender to blend the sauce together..
6. Serve with thin slices cabbage, sushi rice... yum.

Oh, and don't forget the rice! If you never had this, you MUST try this tonight. The flavor is unbelievable but it is so easy to make. If you want to elevate your Japanese Curry game to the next level, check out my Chicken Katsu Curry! Panko breaded pork chops top Japanese style curried vegetables and rice in this ultra comforting dish.

So that's going to wrap it up with this special food japanese pork katsu curry 🍛 recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!