How to Make Any-night-of-the-week Egg salad

Egg salad.

Egg salad

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, egg salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg salad is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Egg salad is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg salad:

  1. {Make ready 4 of eggs.
  2. {Prepare 1-2 tsp of if you like it strong American mustard.
  3. {Make ready of Spring onion.
  4. {Take 3 of bacon rashers.
  5. {Make ready 1 tsp of garlic mayo.
  6. {Get 1 tbsp of light mayo.
  7. {Take Pinch of cayenne or chilli powder.
  8. {Take of Good shake of paprika.
  9. {Get of Coarse salt.
  10. {Make ready of Fresh grind mixed peppercorns.

Steps to make Egg salad:

  1. Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water.
  2. Fry the bacon till its super crispy... but not burnt! Take out and drain the fat off on kitchen paper.
  3. Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork..
  4. Chop the spring onion and bacon finely and add to the eggs..
  5. Mix in our seasonings, mayo and mustard. Combine together using a the fork.
  6. Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!.
  7. Enjoy your egg salad 👍.

So that is going to wrap this up for this special food egg salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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