How to Make Any-night-of-the-week Baked Stuffed Capsicums

Baked Stuffed Capsicums.

Baked Stuffed Capsicums

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, baked stuffed capsicums. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Stuffed Capsicums is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Baked Stuffed Capsicums is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked stuffed capsicums using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Capsicums:

  1. {Take of Ground Meat (Pork & Beef).
  2. {Prepare of Cooked Rice.
  3. {Take of Cabbage *more Cabbage for larger volume of the mixture.
  4. {Take of Onion *finely chopped.
  5. {Take of Egg.
  6. {Prepare of Salt.
  7. {Take of Black Pepper.
  8. {Make ready of Breadcrumbs.
  9. {Get of Red Capsicums.
  10. {Get of Shredded Tasty Cheese.

Instructions to make Baked Stuffed Capsicums:

  1. Preheat oven to 200°C..
  2. Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl..
  3. Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well..
  4. Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese..
  5. Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan..
  6. Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce..

So that's going to wrap it up with this special food baked stuffed capsicums recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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