Step-by-Step Guide to Prepare Favorite Jhatpat Egg Masala
Jhatpat Egg Masala.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jhatpat egg masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jhatpat Egg Masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Jhatpat Egg Masala is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jhatpat egg masala using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jhatpat Egg Masala:
- {Get of Hard boiled eggs.
- {Make ready of Onions cut into slices.
- {Prepare of Tomatoes (finely chopped).
- {Make ready of ginger garlic paste.
- {Prepare of Turmeric powder.
- {Make ready of red chilli powder.
- {Make ready of freshly ground black pepper powder (adjust to taste).
- {Prepare of Oil.
- {Get of Coriander leaves for garnish.
- {Take of Salt.
- {Take of Egg masala powder (optional).
Instructions to make Jhatpat Egg Masala:
- Firstly boil the eggs.Cool them,peel it and keep it aside.Heat a non stick pan and add in the oil.When it gets hot add the sliced onion and ginger garlic paste and saute well for 2 to 3 minutes.
- When it gets slight pink in colour add in all the dry masala powders and salt,fry for a few seconds then add the chopped tomato..
- Cook for 2 minutes....When it gets soft....Turn off the heat..
- Now cut the hard boiled eggs and add it to this onion tomato dry masala base.Mix gently.Garnish with coriander leaves and serve hot with roti or rice..
So that is going to wrap it up with this exceptional food jhatpat egg masala recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!